Vegetarian
Many of us have become a lot more vegetarian in our cooking — not only are we reducing our meat intake for ourselves and our planet, but we've finally begun to see that vegetables can taste incredible just on their own. In fact they can often be just as if not more satisfying than meat. It's about eating them when they're in season and knowing what to do with them. Whether you're fully vegetarian, or just love vegetables as much as we do, we've got a great selection of recipes here for you to work through.
Llewelyn’s
Wild Garlic Cavatelli
Flora Shedden
Sorrel, Asparagus & Potato Salad
Jemima Jones & Lucy Carr-Ellison
Goan Baked Eggs
Nuno Mendes
Coriander Marinated Broad Beans
El Kemp
Asparagus Fregola
Jemima Jones & Lucy Carr-Ellison
Saffron Roasted Peppers and Tomatoes, Crispy Chickpeas and Buckwheat with Labneh
Olia Hercules
Nettle, Sorrel & Wild Garlic Soup
Lauren Lovatt
Broccoli ‘CBD’ Stir Fry
Sarit Packer & Itamar Srulovich, Honey & Co
Green Shakshuka
Jessica Elliott Dennison
Leek, Blue Cheese & Potato Galette
Melissa Hemsley
Parsnip Dahl topped with Roasted Parsnips & Pink Pickled Onions
Bitter Lemon
Mushroom, Kale & Black Bean Stew
Letitia Ann Clark
Pasta with Butter to Save and Salve
Elena Silcock
Mates Over Fried Rice
Elly Curshen
Aubergine, Tomato & Chickpea Traybake
Sarit Packer & Itamar Srulovich, Honey & Co
Roasted Carrots with Pistachio Cream, Coriander Seeds and Honey
Bitter Lemon
Greens Mac & Cheese
Frankie Unsworth
Skinned Tomatoes with Borlotti and Goat’s Curd
Caravan