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Many of us have become a lot more vegetarian in our cooking — not only are we reducing our meat intake for ourselves and our planet, but we've finally begun to see that vegetables can taste incredible just on their own. In fact they can often be just as if not more satisfying than meat. It's about eating them when they're in season and knowing what to do with them. Whether you're fully vegetarian, or just love vegetables as much as we do, we've got a great selection of recipes here for you to work through.

— the pantry post.

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