Join us for a different take on festive flower arranging with florist Kasia Borowiecka and food stylist Olivia Bennet, who together run workshops inspired by floral art, sculpture and food styling. After a welcome drink to settle us into our Sunday afternoon, we’ll begin with a still life drawing session of the materials we’ll be using throughout the session. Kasia & Olivia will then take you through an afternoon of calming, creative food and flower arranging to create your own unique designs using carefully sourced flowers and seasonal autumnal produce from Natoora.

We’re back with a second edition of our pasta-making workshop in collaboration with Wildfarmed! This time we’re joined by chef, food writer & stylist Olivia Cavalli who will be taking us through an evening of pasta-making at our Pop-Up Grocery Store on Sunday 27th November. After a welcome drink and a snack from Olivia’s new cookbook Stagioni, she will show you how to make and perfect your pasta dough using regeneratively farmed flour from Wildfarmed, supplier to some of the UK’s most exciting bakeries and restaurants.