— another pantry is a recipe platform & online resource that celebrates the UK food industry, from writers and creators, to producers and makers. we share recipes & stories in a way that encourages a mindful, conscious and curious attitude to food.
Dibs and Tahina Shortbread
Tunisian Vegetarian Brik
Turmeric Fried Eggs with Tamarind Dressing
Black Eyed Bean Salad
Rocket & Hazelnut Pesto with Green Beans
Wild Garlic Cavatelli
at the table with —
fadi kattan: franco-palestinian chef
One of foods greatest powers is its ability to humanise, to elevate the beauty of cultures under threat. Recipes keep cuisines and cultures alive, passed down through generations, between families and friends, at home and in the diaspora. Franco-Palestinian chef Fadi Kattan has made documenting and championing the recipes of his homeland, Palestine, his raison d’être. In his debut cookbook, Bethlehem, he tells the stories of the ingredients, the dishes and the artisans that make Palestinian cuisine what it is. The act of recreating these dishes yourself is not to be taken lightly, but rather can be seen as a form of activism in itself.
cook with the seasons: spring
Roasted Cod with Coriander Crust
Asparagus Fregola
the restaurants
Click to cook recipes from some of our favourite chefs and restaurants across the country, including ARAN Bakery up in Scotland, Osip in Somerset and London’s Jikoni & Quo Vadis.
baking days —
sweeten up the season
Browse our collection of cakes, brownies, cookies and other sweet treats to keep you warm this season. Whether you’re whiling away a Sunday afternoon in the kitchen with the oven on, or need a quick sweet pick-me-up, we’ve got the recipes to sweeten things up a little.
How To Butter Toast: At The Table with Tara Wigley
Mainly Breakfast: At The Table with Emma Cantlay
An Introduction to Seasonal Eating
In The Neighbourhood — Landrace, Bath
How To — Make Labneh
How To — Spatchcock a Chicken
meet the creatives
meet the contributors
— food: seasonal, slow, conscious.