Winter
Winter is a funny one. It's half filled with the festive season and all the wonderful foods we get to eat at that time of year, and as soon as January hits things just seem a little more grey. There is however so much incredible, colourful and vibrant produce around now — beetroot, citrus, forced rhubarb. The food we eat around now can make such a difference to how we feel.
Bre Graham
Sunday Night Soup
Georgia Levy
Little Gem Salad with Grapes, Blue Cheese & Walnut
Flora Shedden
Quince & Sherry Trifle
Olivia Cavalli Williamson
Mushroom Frittata
Melissa Hemsley
Breakfast Muffins with Banana, Carrot and Seeds
Flora Shedden
Bread Sauce with Sprouts & Hazelnut
Yotam Ottolenghi, Noor Murad
Brown Sugar Meringue Roulade with Burnt Honey Apples
Joe Woodhouse
Savoy Cabbage Gratin
Flora Shedden
Cavolo Nero, Sausage & Ricotta Lasagne
Dina Macki
Cashew, Coconut & Carrot Rice
Olivia Cavalli Williamson
Soft Polenta with Roast Delica Pumpkin
Melissa Hemsley
No Bake Chewy Nutty Bars
Joe Woodhouse
Mushroom & Chard Stroganoff
Yoko Nakada
Miso Ginger Mackerel
Fatma Mehmet
Butterbeans with Rainbow Chard
Yotam Ottolenghi, Noor Murad
Blackened Chicken with Caramel & Clementine Dressing
Gill Meller
A Simple Campfire Loaf
Sarit Packer & Itamar Srulovich, Honey & Co
Green Shakshuka
Jessica Elliott Dennison