Winter
Winter is a funny one. It's half filled with the festive season and all the wonderful foods we get to eat at that time of year, and as soon as January hits things just seem a little more grey. There is however so much incredible, colourful and vibrant produce around now — beetroot, citrus, forced rhubarb. The food we eat around now can make such a difference to how we feel.

Bre Graham
Sunday Night Soup

Georgia Levy
Little Gem Salad with Grapes, Blue Cheese & Walnut

Flora Shedden
Quince & Sherry Trifle

Olivia Cavalli Williamson
Mushroom Frittata

Melissa Hemsley
Breakfast Muffins with Banana, Carrot and Seeds

Flora Shedden
Bread Sauce with Sprouts & Hazelnut

Yotam Ottolenghi, Noor Murad
Brown Sugar Meringue Roulade with Burnt Honey Apples

Joe Woodhouse
Savoy Cabbage Gratin

Flora Shedden
Cavolo Nero, Sausage & Ricotta Lasagne

Dina Macki
Cashew, Coconut & Carrot Rice

Olivia Cavalli Williamson
Soft Polenta with Roast Delica Pumpkin

Melissa Hemsley
No Bake Chewy Nutty Bars

Joe Woodhouse
Mushroom & Chard Stroganoff

Yoko Nakada
Miso Ginger Mackerel

Fatma Mehmet
Butterbeans with Rainbow Chard

Yotam Ottolenghi, Noor Murad
Blackened Chicken with Caramel & Clementine Dressing

Gill Meller
A Simple Campfire Loaf

Sarit Packer & Itamar Srulovich, Honey & Co
Green Shakshuka

Jessica Elliott Dennison