Spring is here, and it's always the season that comes at the perfect time — just when we're craving warmer weather and longer days. The produce around this time of year becomes more vibrant and green, and the kind of food we want to eat becomes a little more fresh and crisp.

A lot of spring produce is only around for a short time, including asparagus and rhubarb, but fear not — we're here to help you make the most of them with recipes from Sami Tamimi, Olia Hercules, Nuno Mendes, Gill Meller, El Kemp, Sonali Shah and others. Spring is also a really great season for foraging, from wild garlic to nettles, so if you've been meaning to try your hand at picking your own, now is the time!