The Spring Edit 2022
Spring is here, and it's always the season that comes at the perfect time — just when we're craving warmer weather and longer days. The produce around this time of year becomes more vibrant and green, and the kind of food we want to eat becomes a little more fresh and crisp.
A lot of spring produce is only around for a short time, including asparagus and rhubarb, but fear not — we're here to help you make the most of them with recipes from Sami Tamimi, Olia Hercules, Nuno Mendes, Gill Meller, El Kemp, Sonali Shah and others. Spring is also a really great season for foraging, from wild garlic to nettles, so if you've been meaning to try your hand at picking your own, now is the time!
A lot of spring produce is only around for a short time, including asparagus and rhubarb, but fear not — we're here to help you make the most of them with recipes from Sami Tamimi, Olia Hercules, Nuno Mendes, Gill Meller, El Kemp, Sonali Shah and others. Spring is also a really great season for foraging, from wild garlic to nettles, so if you've been meaning to try your hand at picking your own, now is the time!

Sonali Shah
Charred Spring Onions with Romesco

Nuno Mendes
Piri Piri Chicken

Olia Hercules
Buckwheat Drop Scones

Gill Meller
Asparagus Cooked on the Fire with Labneh & Seeds

Sami Tamimi, Tara Wigley
Sweet Tahini Rolls

El Kemp
Ribollita with Wild Garlic Oil

Sonali Shah
Gochujang Lamb Cutlets

Llewelyn’s
Wild Garlic Cavatelli

Ixta Belfrage
Plantain Omelette

Flora Shedden
Sorrel, Asparagus & Potato Salad

Sami Tamimi, Tara Wigley
Roasted Cod with Coriander Crust

Jemima Jones & Lucy Carr-Ellison
Goan Baked Eggs

Gill Meller
Wholemeal Ginger & Rhubarb Upside Down Cake

Olia Hercules
Pot-Roast Chicken Cooked in Herby Crème Fraîche

Sonali Shah
Chicken Pulao

Sami Tamimi, Tara Wigley
Chicken Musakhan

Nuno Mendes
Coriander Marinated Broad Beans

El Kemp
Asparagus Fregola

Jemima Jones & Lucy Carr-Ellison
Saffron Roasted Peppers and Tomatoes, Crispy Chickpeas and Buckwheat with Labneh

Olia Hercules