The Autumn Edit 2022
The leaves start to fall and Autumn has arrived. Possibly the cosiest season, everything becomes a little more deep and earthy in colour, but also in flavour. Pumpkins & squash bring their comforting sweetness and we begin to crave something a little more hearty and warm with each meal, and autumn's apples of course must mean pie & lashings of custard.
As it gradually gets colder, it's also a sign that festive season (dare we say it) is on its way in, and that means all the more dinner parties, time spent with loved ones and gifts given. We personally think nothing says more than the gift of food & cooking, and our Autumn Edit this year has you covered — whether it's simply for yourself, a loved one, a group of friends or a big family crowd.
As it gradually gets colder, it's also a sign that festive season (dare we say it) is on its way in, and that means all the more dinner parties, time spent with loved ones and gifts given. We personally think nothing says more than the gift of food & cooking, and our Autumn Edit this year has you covered — whether it's simply for yourself, a loved one, a group of friends or a big family crowd.
Georgia Levy
Cavolo Nero Minestrone
Boutheina Salem
Tunisian Vegetarian Brik
Flora Shedden
Cavolo Nero, Sausage & Ricotta Lasagne
Dina Macki
Cashew, Coconut & Carrot Rice
Olivia Cavalli Williamson
Soft Polenta with Roast Delica Pumpkin
Melissa Hemsley
No Bake Chewy Nutty Bars
Joe Woodhouse
Mushroom & Chard Stroganoff
Yoko Nakada
Miso Ginger Mackerel
Fatma Mehmet
Butterbeans with Rainbow Chard
Georgia Levy
Homemade Fish Finger Sandwich with Ta Da Sauce
Hasan Semay
Ragu & Parpadelle
Yotam Ottolenghi, Noor Murad
Blackened Chicken with Caramel & Clementine Dressing
Safia Shakarchi
No-Churn Fig Leaf Ice Cream
Jeremy Lee
Jerusalem Artichokes & Chicory
Hasan Semay
Manti
Sabrina Ghayour
Fried Feta Parcels with Honey
Yoko Nakada