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Lunch

Jodie Nixon

Roasted Garlic & Miso Noodle Soup with Chilli & Lemongrass Oil

Georgia Levy

Rocket & Hazelnut Pesto with Green Beans

Jodie Nixon

Curried Jersey Royals with Jammy Eggs & Crispy Curry Leaves

Elena Silcock

Spicy Steak Salad

Thomasina Miers

Summer Poblano Peppers with Crunchy Cauliflower Salad and Wild Herb Mole

Asma Khan

Chapati

Jodie Nixon

Charred Courgettes with Stracciatella, Chermoula & Toasted Hazelnuts

Gill Meller

Firebreads with Tomato, Extra-Virgin Olive Oil, Garlic & Basil

Elena Silcock

Shaved Fennel & Orzo Salad

Gill Meller

Barbecued Courgettes & Tomatoes with Herby Polenta

Gill Meller

Grilled Mushrooms with Garlicky Greens & Toasted Crumbs

Sonali Shah

Charred Spring Onions with Romesco

Nuno Mendes

Piri Piri Chicken

Gill Meller

Asparagus Cooked on the Fire with Labneh & Seeds

El Kemp

Ribollita with Wild Garlic Oil

Llewelyn’s

Wild Garlic Cavatelli

Ixta Belfrage

Plantain Omelette

Flora Shedden

Sorrel, Asparagus & Potato Salad

Jemima Jones & Lucy Carr-Ellison

Goan Baked Eggs

Jemima Jones & Lucy Carr-Ellison

Saffron Roasted Peppers and Tomatoes, Crispy Chickpeas and Buckwheat with Labneh

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