Shallots
Yotam Ottolenghi, Noor Murad
Turmeric Fried Eggs with Tamarind Dressing
Olivia Cavalli Williamson
Saffron Risotto with Braised Fennel
Georgia Levy
Homemade Fish Finger Sandwich with Ta Da Sauce
Jeremy Lee
Jerusalem Artichokes & Chicory
The Rangoon Sisters
Spiced Chicken Salad (Kyet thar thoke)
Thomasina Miers
Burrata with Fresh Tomatillo Salad
The Rangoon Sisters
Tomato & Crunchy Peanut Salad (Khayan jin thee thoke)
Jemima Jones & Lucy Carr-Ellison
Goan Baked Eggs
Nuno Mendes
Coriander Marinated Broad Beans
El Kemp