No products in the basket.


On toast with peanut butter and cinnamon, sliced with granola and yoghurt, mashed into our cakes or quite simply on their own, bananas are delicious and incredibly versatile. We all know our favourite way to use them is in banana bread, and for good reason.

— the pantry post.

sign up to our newsletter to recieve the latest food news, recipes & ideas for dining in and out.