Letitia Clark was born in Devon. After graduating with a degree and masters in English Literature she went on to complete a diploma at Leith’s School of Food and Wine. She spent several years working in professional kitchens (Ellory, The Dock Kitchen & Spring) before moving to Sardinia in 2017 and beginning to write abut food as well as cooking it.
Her first book, Bitter Honey, was published in 2020, and her second book, La Vita e Dolce, will be published this June. She also paints & illustrates in watercolours.