Kylee Newton is a preserver, cook, writer and educator. She was the founder and owner of the preserving company Newton & Pott, a London based brand dedicated to the art of making handmade, small-batch jams, pickles, chutneys and ferments. Newton & Pott products were sold at her weekly Saturday stall on Hackney’s Broadway Market but also in Harrods, Selfridges, Harvey Nichols and many delis and specialist food halls and shops throughout the UK and Europe.
Kylee grew up in New Zealand where the notions of seasonal eating and sustainability were part of childhood daily life. She now resides in London and loves to share the knowledge she’s gained through cooking and preserving in collaborations, demonstrations, cookery classes at pop-ups, festivals and at restaurant/hotel media events. She has authored two books: “The Modern Preserver” and “The Modern Preserver’s Kitchen” (to be released Sept 2021).