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Born and raised in the UK to an Omani & Zanzibari family, Dina has constantly been surrounded by an eclectic mix of food. Her cooking is heavily influenced by her Middle Eastern background and particularly by Oman’s geographical position along with it’s maritime history, allowing Dina to combine the best of Asian spices, with the colours of Iran, home comforts of the Middle East & Africa along with the delicate touch of the West. Alongside this Dina’s British upbringing with her travels reflects a lot within her hybrid creations.


— the pantry post.

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