Winter
Winter is a funny one. It's half filled with the festive season and all the wonderful foods we get to eat at that time of year, and as soon as January hits things just seem a little more grey. There is however so much incredible, colourful and vibrant produce around now — beetroot, citrus, forced rhubarb. The food we eat around now can make such a difference to how we feel.

Elena Silcock
Celeriac & Pearl Barley Salad with Roasted Garlic

Olivia Cavalli Williamson
Ricotta Gnocchi

Melissa Hemsley
Parsnip Dahl topped with Roasted Parsnips & Pink Pickled Onions

Bitter Lemon
Mushroom, Kale & Black Bean Stew

Melissa Hemsley
Tahini Choc Chip Cookies

Ravinder Bhogal
Banana Cake with Miso Butterscotch and Ovaltine Kulfi

Olivia Cavalli Williamson
Cavolo Nero Orzo

Flora Shedden
Anja’s Dutch Appletaart

Elena Silcock
Mates Over Fried Rice

Sarit Packer & Itamar Srulovich, Honey & Co
Roasted Carrots with Pistachio Cream, Coriander Seeds and Honey

Bitter Lemon
Greens Mac & Cheese

Merlin Labron-Johnson, Osip
Wild Duck Tourte

Elena Silcock
Beetroot, Radicchio & Savoury Granola Salad

Benjamina Ebuehi
Blackberry Cake with Spiced Wine Jam

Kylee Newton
Passion Fruit Curd

Ravneet Gill
Lemon Loaf

Ravneet Gill