Starters
Gill Meller
Fried Wild Mushrooms
Sonali Shah
Charred Spring Onions with Romesco
Gill Meller
Asparagus Cooked on the Fire with Labneh & Seeds
Elena Silcock
Sesame Sweet Potatoes
The Good Egg
Bagel Fattoush
Elena Silcock
Beetroot, Radicchio & Savoury Granola Salad
Alissa Timoshkina
Crayfish & Spinach Rice Pudding
Ravinder Bhogal
Cauliflower Popcorn with Black Vinegar Dipping Sauce
Frankie Unsworth
Skinned Tomatoes with Borlotti and Goat’s Curd
Caravan
Blue Cheese & Peanut Wontons
Alissa Timoshkina