Aubergine
Meaty and melt-in-the-mouth, aubergines are delicious simply slowly roasted whole with a little salt and olive oil. Chopped up, they're delicious in pastas and traybakes, or burnt on the outside for a smoky babaghanoush dip.

Esra Muslu
BBQ Aubergine With Chilli Jam & Fried Garlic

Jemima Jones & Lucy Carr-Ellison
Goan Baked Eggs

Elly Curshen