Emily & Amy Chung, otherwise known as The Rangoon Sisters, are home cooks and junior doctors who started their sell-out supper clubs back in 2013. Telling the stories of their Burmese heritage, from family recipes to snacks from street food stalls, their supper clubs then turned into their first cookbook The Rangoon Sisters in 2020.

Their number 1 fan is Grace Dent – who said that their Mohinga (fish chowder) was ‘the nicest thing I put in my mouth in 2017’ and in January 2018 they were number 1 in the Observer Food Monthly’s ‘Best 50 Things in Food 2018’. They now live 15 minutes away from each other and they rarely go a day without asking ‘What are you eating?’.

@rangoonsisters
www.rangoonsisters.com