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Holly Wulff-Petersen founded Rye London in a light-filled studio in Dalston back in 2016. Shortly after, it became a hub of food and creativity, a place to host supper clubs, events, workshops and shoots with food writers, stylists and creatives from the UK and all over the world.

A self-taught photographer, Holly later trained as a chef at Leith’s School of Food and Wine to aid her passion for recipe creation and development. Her artistic eye and attention to detail makes her minimalist work instantly recognisable – she’s created a kind of Rye stamp.

Having recently relocated to Barcelona, Holly continues to run her creative studio concept whilst floating back and forth between the UK and Spain.


Holly on another pantry

— the pantry post.

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