Frankie Unsworth is a professional food stylist and writer. Having trained in pâtisserie at Le Cordon Bleu in Paris, she now styles food and props for photography shoots.

Her first cookbook, The New Art of Cooking, was published in 2017 and goes through how to cook and style beautiful, delicious food at home. Frankie includes all the little details to think about in preparing, cooking and serving food that make a difference to the end result.

www.frankieunsworth.com
@frankie_u