You might have first come across baker, writer & photographer Edd Kimber from the very first series of The Great British Bake Off back in 2010. Since then, he’s published numerous books and amassed an incredible following thanks to his foolproof, innovative and exciting sweet and savoury recipes. His substack newsletter is also definitely one to subscribe to, full of fantastic recipes, stories and tips to improve your baking.
Edd’s work is often featured in BBC Good Food, Olive, Delicious and The Guardian amongst others, and he frequently appears on TV shows such as Saturday Kitchen and Sunday Brunch too. We can personally vouch for how fantastic his recipes are — clearly meticulously tested and thought through so that they work every time. If you’re ever looking for a reliable source of sweet recipes, look to Edd.