Ducksoup is a natural wine bar and restaurant in the heart of Soho in London, with a weekly changing menu offering the best ingredients the season has to offer. Based on simple cooking and delicious flavours, the menu is always an eclectic array of dishes that owners Clare Lattin & Tom Hill are either in the mood to eat or that take inspiration from a dish they’ve enjoyed somewhere along their journey.
The wine list is full of characterful wines from a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. The wine list changes by the glass as frequently as the food menu, to allow guests to enjoy new and interesting wines each time.
Ducksoup is small and intimate; it’s cosy and that’s what we love about it. Pop a vinyl from their collection onto the record player, order a glass of wine and share a few plates with friends.