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Boutheina Salem celebrates her Tunisian heritage to with family recipes perfected and passed down by her ancestors – from mechouia to brik, she is playing a key role in sharing Tunisian’s culinary heritage within the London food scene. In October 2022 she held a two night residency at 180 Corner inspired by ‘Oula’, an ancient, seasonal practice when women from the same family or neighbourhood gather to craft spices, harissa, sun-dried tomatoes, cous-cous and grains.


Boutheina on another pantry

— the pantry post.

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