Boutheina
Salem
![](https://www.anotherpantry.co.uk/wp-content/uploads/2022/10/©-Safia-Shakarchi-B-x-180-Corner-29.jpg 5464w, https://www.anotherpantry.co.uk/wp-content/uploads/2022/10/©-Safia-Shakarchi-B-x-180-Corner-29-200x300.jpg 200w, https://www.anotherpantry.co.uk/wp-content/uploads/2022/10/©-Safia-Shakarchi-B-x-180-Corner-29-683x1024.jpg 683w, https://www.anotherpantry.co.uk/wp-content/uploads/2022/10/©-Safia-Shakarchi-B-x-180-Corner-29-768x1151.jpg 768w, https://www.anotherpantry.co.uk/wp-content/uploads/2022/10/©-Safia-Shakarchi-B-x-180-Corner-29-1025x1536.jpg 1025w, https://www.anotherpantry.co.uk/wp-content/uploads/2022/10/©-Safia-Shakarchi-B-x-180-Corner-29-600x900.jpg 600w)
Boutheina Salem celebrates her Tunisian heritage to with family recipes perfected and passed down by her ancestors – from mechouia to brik, she is playing a key role in sharing Tunisian’s culinary heritage within the London food scene. In October 2022 she held a two night residency at 180 Corner inspired by ‘Oula’, an ancient, seasonal practice when women from the same family or neighbourhood gather to craft spices, harissa, sun-dried tomatoes, cous-cous and grains.