Benjamina is a London based baker, food stylist and recipe writer with a knack for creating the kinds of recipes you’ll go back to over and over. Her style is simple, unfussy and delicious.
Having appeared on The Great British Bake Off as a quarter finalist in 2016, Benji published her first cookbook ‘A New Way To Cake’ a few years later in 2019, and she’s currently working on her second book ‘A Good Day To Bake’, due for release in March. She often styles for editorial and commercial shoots, as well as leading workshops and classes herself.
Her blog Carrot & Crumb is well worth checking out for more great baking ideas.