Holly Wulff-Petersen founded Rye London in a light-filled studio in Dalston back in 2016. Shortly after, it became a hub of food and creativity, a place to host supper clubs, events, workshops and shoots with food writers, stylists and creatives from the UK and all over the world.
A self-taught photographer, Holly later trained as a chef at Leith's School of Food and Wine to aid her passion for recipe creation and development. Her artistic eye and attention to detail makes her minimalist work instantly recognisable - she's created a kind of Rye stamp.
Having recently relocated to Barcelona, Holly continues to run her creative studio concept whilst floating back and forth between the UK and Spain.